This recipe makes for an elegant salad that can be served year-round. Add a bit of fresh orange zest in the summer or perhaps a handful of toasted pecans in the winter.
Beets make for a sweet and flavorful slaw when grated raw. Mixed with orange carrots and lively vinaigrette, this salad is both a crowd-pleaser and a kid-pleaser.
Boiled beetroot has inspired generations of haters. The problem is the process bleeds it of its vigour. But roasting concentrates the sweetness and produces a buttery root.