IT'S NEVER TOO LATE TO BECOME WHAT YOU MIGHT HAVE BEEN Beet Recipes - Delicious Beets Ideas

Cooking time: 15 mins Serving: 2 people

This recipe makes for an elegant salad that can be served year-round. Add a bit of fresh orange zest in the summer or perhaps a handful of toasted pecans in the winter.

Cooking time: 40 mins Serving: 2 people

Looking for a healthier chip? Thinly sliced beets, tossed in just a bit of olive oil and salt, bake up beautifully in the oven, creating a sweet and crispy chip to replace the old potato   Read More ...

Cooking time: 15 mins Serving: 2 people

Potato cakes are a favorite in English cuisine, and here they get kicked up with a flavor and color boost. Grated beets and sweet potatoes add marvelous hues of orange and red plus a healthy   Read More ...

Cooking time: 80 mins Serving: 4 people

You’ve had potatoes au gratin, but how about beets au gratin? Baked into a cheesy casserole with a creamy garlic sauce, this recipe will surprise and delight your guests. Gorgonzola’s robust and salty flavor compliments   Read More ...

Cooking time: 15 mins Serving: 2 people

Beets make for a sweet and flavorful slaw when grated raw. Mixed with orange carrots and lively vinaigrette, this salad is both a crowd-pleaser and a kid-pleaser.

Cooking time: 15 mins Serving: 2 people

This is one of the most amazing salads I have ever tasted. Maybe it’s because I’m in love with beets at the moment. Or that fresh fennel and cucumber is a heavenly delight. Or maybe   Read More ...

Cooking time: 70 mins Serving: 4 people

This salad may be served hot or cold, although I prefer it cold after chilling in the refrigerator for several hours to let the flavors meld together (this also resulted in my gold beets picking   Read More ...

Cooking time: 15 mins Serving: 4 people

Roasted beets are perfect in winter because they are in-season and full of Vitamin C.  Roasting them brings out their natural sweetness which is why I recommend this method of cooking for people who say   Read More ...

Cooking time: 30 mins Serving: 2 people

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese!   Read More ...

Cooking time: 15 mins Serving: 4 people

Boiled beetroot has inspired generations of haters. The problem is the process bleeds it of its vigour. But roasting concentrates the sweetness and produces a buttery root.

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